![]() "This is their medication," said Melissa Secord, executive director of Celiac Canada, of eating gluten-free food. The association is asking the federal government for a celiac rebate of up to $230 per adult and $122.50 per child, with an extra $122.50 for people who are single. Eligible seniors could receive $225.īut because gluten-free food costs so much more, Celiac Canada is calling for an increased rebate specifically for people with celiac disease in that income bracket. Someone who is single could also receive an additional $81. That rebate would be up to $153 per adult and $81 per child. The federal government's recently tabled budget includes a one-time grocery rebate for "low- and modest-income Canadians" that it says is meant to provide relief for Canadians as prices soar. Of those respondents, more than a third said they have had to adjust their finances to be able to buy the groceries they need, and one per cent have had to turn to food banks. In a survey Celiac Canada conducted late last year of 7,400 Canadians who must eat gluten-free because of their disorder, almost 93 per cent said they feel the cost of gluten-free food was more expensive than before the pandemic. "It is essential that people with celiac disease stick to a gluten-free diet, which is medically indicated and not a personal choice," Pinto-Sanchez said. ![]() They can also suffer long-term complications such as nutrient deficiencies, a higher risk of viral infections and pneumonia, increased risk of broken bones and a higher risk of bowel cancer, she said. "For someone with celiac disease, eating even a small quantity of gluten leads to inflammation of the gut lining and various symptoms such as diarrhea, constipation, vomiting, bloating, tiredness, and headaches," said Pinto-Sanchez, who is also an investigator with the Farncombe Family Digestive Health Research Institute at the university. Ines Pinto-Sanchez, director of the Adult Celiac Clinic at McMaster University. The autoimmune disorder is triggered by gluten, a protein found in wheat, rye and barley grains, said Dr. Celiac Canada says gluten-free products cost between 150 and 500 per cent more than their regular gluten-containing equivalents.Ībout one per cent of the Canadian population has celiac disease, the association says. Those prices have been increasing even more along with the rising cost of groceries overall. "Right from the day I was diagnosed, our grocery bill went up significantly and added hundreds of dollars a month to our bill," she said. The other shock, Mackey said, was the higher price tag on gluten-free food. Unless it specifically carried a certified gluten free symbol from Celiac Canada, she had to pore over the list of ingredients on every food item, as many products people often don't associate with gluten - including salad dressings and condiments - contain it. Get the CTV News App now for breaking news alerts and all the top stories."I can remember, you know, once standing in a supermarket and just wanting to cry because being so overwhelmed by the amount of effort that goes into just a basic need of groceries," said Mackey, who lives in Conception Bay South, N.L. When Samantha Mackey was diagnosed with celiac disease a few years ago, she was relieved that there was something she could do to finally stop feeling sick.īut the diagnosis also "turns your life upside down," she said.
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